Dr. Jianshe Liu
Dr. Liu graduated from Bengbu Medical School in 1978, and Jinan University of Medical Sciences in 1985. He holds a Doctor of Medicine (M.D.) degree. His education background is in Clinical Medicine, Biochemistry, and Molecular Biology. Dr. Liu worked as an Assistant Professor and Professor, in Bengbu Medical School and then Sun Yat-Sen University of Medical Sciences, after he graduated. In 1991, he came to the U.S. to work in the Department of Biochemistry and Molecular Biology at the Medical College of Georgia as a visiting professor, in fellowship.
After several decades of clinical medical, gene mutation, and scientific research experience, Dr. Liu was the first in the world to discover HB Graz, which is a genetic molecular disease, in 1992.
Dr. Liu holds both Western Medicine and Traditional Chinese Medicine (TCM) knowledge from his extensive medical school training, experience and generations of family practice. He was very interested in the research field of natural herbs for prevention of chronic diseases and tumor/cancer. In conducting research and utilizing the benefits of natural Chinese medicine with minimal side effects, his purpose is to provide a complementary approach to Western medicine treatment; thus achieving maximum prevention of chronic diseases and tumor/cancer with minimal side of effects.
A quote from Doctor Liu
"It is with great pleasure that we offer the benefits of Traditional Chinese Medicine on a global scale. For thousands of years the Chinese have enjoyed long life as a result of the preventative nature of Traditional Chinese Medicine. Having grown up in the AnHui Province in the Yellow Mountain Region of China I know first hand the benefits of green tea, especially that which is grown in the Yellow Mountains." | 
Dr. Jianshe Liu |
| Green Tea History |
 | Green Tea has long been known for its health benefits. For thousands of years the Chinese have reported the healthful and healing properties of green tea. "Yellow Mountain Green Tea" is one of China's most famous teas. It is reported that the tea from the Yellow Mountain region was reserved for China's royalty. Because of the excellent growing conditions in the high mountain climate, Yellow Mountain Green Tea is reported to have more of the catechin polyphenols that are associated with Green tea's health benefits and, it's flavor is exceptional. |
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Green Tea Health Benefits
A higher level of the powerful anti-oxidant epigallocatechin gallate (EGCG) is the secret behind Yellow Mountain Green Tea's increased health benefits. Many studies by accredited institutions both in Asia and America confirm the health benefits of green tea. It has been established that Green Tea contains antioxidants, polyphenols, theanine, as well as a variety of vitamins and minerals. Studies show that these components help prevent cancer and heart disease, lower cholesterol, cut the risk of stroke, reduce fat and refresh the body.
How to Brew
- Boil water (preferably in an electric kettle) 160-180° F or 80-100° C
- Put about a tablespoon of tea for every 5 ounces (150ml) of water
- Steep for 3-5 minutes
- Yellow Mountain tea leaves may be steeped multiple times (3 to 4 times)
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Workers Harvesting Yellow Mountain Green Tea |
Company Info
Yellow Mountain Brand Green Tea is distributed exclusively by:
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